heart-opening cacao
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The methylxanthines in cacao (phytochemicals) have been widely studied and recognised as promoting a healthy brain.
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Omega-6 fatty acids and vitamins and minerals found in cacao support its anti-aging effect on the skin and keep you looking hydrated and youthful.
(Note: we’re disappointed to announce this doesn’t work the same for eating large amounts of milk chocolate during the time of the month)
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Cocoa polyphenols have shown increased calmness and contentedness in people.
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You read right; studies have shown cacao can support heart health.
read our research library for more articles on the benefits of cacao